Gabbi’s Mexican Kitchen, Culinary Excellence, Michelin Bib 2025

In Executive Chef Gabbi Patrick’s pursuit of preserving the rich culinary heritage of Mexico, Gabbi’s Mexican Kitchen is dedicated to integrating modern gastronomy with indigenous and regional recipes of Mexican cuisine.

Her passion and vision are reflected in each detail of her craft, from supporting local farms, sourcing quality and seasonal ingredients, and her extensive travels throughout Mexico. Experience our old world, hacienda style ambiance and the native flavors + ingredients of Mexico. | Gabbi’s Mexican Kitchen, est. 2006

guacamole, chips + salsa / avocado, serrano chiles, queso fresco

birria quesadilla / braised beef cheek, oaxaca cheese, escabeche, tomatillo crudo

mole tostaditas / shredded jidori chicken, mole, cabbage, crema, queso fresco

flautas de pollo tinga / chicken tinga, red cabbage, escabeche, crema, avocado mousse

tlacoyo de aguacate / oval masa cake, black beans, avocado, persian cucumber, tomatillo crudo, queso fresco

gorditas al pastor / crispy masa cake, kurobuta pork belly, serrano-cilantro salsa, pineapple, onions, watercress, queso fresco

quesillo en salsa verde / artisanal oaxacan mozzarella in panko, green chorizo, chicharrones, escabeche, crema

empanadas de viento / inflated tortilla, shrimp, nopales, green chorizo, crema, queso fresco, roasted tomatillo salsa

queso fundido con chorizo / oaxacan cheese, shiitake mushroom, red chorizo, tomatillo crudo, escabeche

ensalada de casa / spring mix, cucumbers, grape tomatoes, radish, queso fresco, toasted pepitas, passionfruit dressing

ensalada de citrico / arugula, cara cara, blood orange, beets, avocado, panela cheese, mint, lime vinaigrette

ensalada caesar / baby gem lettuce, parmesan cheese, chicharron + pepita crumble, serrano caesar dressing

yucca fries / chipotle aioli

esquites / grilled corn, cotija, chipotle crema, cilantro, grilled lime

choice of house-made corn + flour tortillas

hongos / shiitake + maiktake hongos, rajas, red onion, ejotes, oaxaca cheese, morita salsa

pollo / grilled achiote chicken, cabbage, queso fresco, chipotle aioli, pico de gallo

camarones / shrimp, oaxaca cheese, cabbage, pico de gallo, serrano aioli

alhambre / grilled carne asada, bell peppers, oaxaca cheese, onion, chimichurri

puebla / grilled carne asada, smoked applewood bacon, portuguese sausage, onions, cheese, morita salsa

pez del dia / barramundi, confit potatoes, green beans, roasted maitake mushrooms, grilled tomatillo sauce

camarones en mole verde / grilled shrimp, garlic rice, bell peppers, confit potatoes, red onions, mole verde

pozole verde / pescado, littleneck clams, shrimp, hominy, arugula, radish, onion, avocado, lime sea salt, cilantro

enchiladas de calabaza / roasted butternut squash, corn, rajas, oaxacan cheese, chipotle sauce, crema

enchiladas de camarones / flour tortillas, shrimp, spinach, cheese, creamy poblano sauce, garlic rice, frijoles negros, queso fresco, crema

mole coloradito enchiladas / nixtamal tortillas, jidori chicken, mole, cabbage, escabeche, garlic rice, plantains, crema

eduardo burrito / grilled adobo steak, black beans, garlic rice, pico de gallo, guacamole, crema, cheese, guajillo sauce

carnitas norteñas / braised berkshire pork, pico de gallo, guacamole, chicharrones, house salsa, garlic rice, frijoles negro, house tortillas

enchiladas suizas / nixtamal tortillas, jidori chicken, cheese, roasted tomatillo sauce, garlic rice, frijoles negro, crema, queso fresco

arrachera / 8 oz. prime skirt steak, cebolla asada, nopales, mexican corn, escabeche

we use the highest quality meats, gmo-free masa, and locally sourced seasonal produce

substitutions graciously declined | split plate fee 4.50 | 20% gratuity for parties of 8 or more | a service charge of 3% enables us to share the success of our restaurant with kitchen staff

Gabbi’s House
tradicional blanco, lime, agave

Gabbi’s House Mezcalita
la tierra de acre, lime, agave, rocks

Jalapeño Pepino
cucumber fresca tradicional blanco, jalapeno bitters, lime, agave, chile salt

Maracuya
tradicional blanco, passionfruit, pineapple, lime, agave, chile salt

Blood Orange
tradicional blanco, hibiscus, naranja sanguina, lime, jamaica salt

Raspberry Coco
raspberry infused coconut tequila, lime, cinnamon agave, coconut salt

Pear + Ginger
la tierra de acre espadin, lime, spiced pear, anise agave

Milk Punch
tradicional blanco, apple cider, cinnamon agave, dry curacao, lime

Tamarindo con Chile
la tierra de acre mezcal, tamarindo, lime, serrano bitters

La Paloma
tradicional blanco tequila, grapefruit, aperol, agave, lime, soda

De Pinta
eagle rare vodka, montenegro, orange, lime

El Bravo
pasilla chile infused sagamore rye, apple agrio, agave, orange bitters

Al Pastor
fat wash mezcal, combier orange liqueur, pineapple, lime

Guisqui + Cola
doc swinsons bourbon, averna, coke reduction, orange bitters

Mexico Honey Drop
moa vodka, lemon, honey, chile

Sangria
white or red, ed’s secret recipe

Calidad Mexican Lager

I Know Huh! Amber Mexican Lager

Jasmine Rice Pilsner

Seasonal West Coast IPA

Hazy IPA

Trumer Pilsner

MEXICAN WHITES

BAJA CALIFORNIA, MEXICO

Sauvignon Blanc
Casa Jipi, Valle de Guadalupe

Cuvee Blanc
Vinas de la Erre, Valle de Guadalupe

Verdejo
Lagrimas, Valle San Vicente

Chardonnay
Lagrimas, Valle San Vicente

Chenin Blanc Chardonnay
Chateau Camou Umbral, Valle de Guadalupe

CENTRAL MEXICO

Rosado Blend
Guaname, Guanajuato

Rose
Tres Raices, Guanajuato

Viognier Fiano
Pozo de Luna, San Luis Potosi

Chardonnay
Cava Quintanilla, San Luis Potosi

MEXICAN REDS

BAJA CALIFORNIA, MEXICO

Merlot Malbec
Casa Magoni, Valle de Guadalupe

Tempranillo
Vinas de la Erre, Valle de Guadalupe

Grenache Blend
Bruma Plan B Tinto, Valle de Guadalupe

Cabernet Syrah
Literal, Valle de Guadalupe

CENTRAL MEXICO

Cabernet Blend
Laberinto, San Luis Potosi

Malbec Blend
Guaname, Guanajuato

Marselan
El Bajio, Queretaro

Malbec Blend
Pajaro Azul, Guanajuato

Nebbiolo Sangiovese
Tres Raices, Guanajuato

NORTHERN MEXICO

Caladoc Malbec
Parvada Cardenal, Coahuila

Syrah Blend
Tuma, Coahuila

Cava
Masia Salat, Catalonia Spain

Macebo Blend
Protocolo Blanco, Spain

Albarino
La Cana, Spain

Sauvignon Blanc
Scarbolo, Friuli, Italy

Semillon Chenin Blanc
Catena Zapata, Argentina

Tempranillo
Bodega Ramirez Rioja, Spain

Malbec
Catena Zapata, Argentina

Mourvedre
Gordo, Spain

Syrah
El Enemigo, Argentina

Corkage fee 20 | Maximum 2 bottle

In Executive Chef Gabbi Patrick’s pursuit of preserving the rich culinary heritage of Mexico, Gabbi’s Mexican Kitchen is dedicated to integrating modern gastronomy with indigenous and regional recipes of Mexican cuisine.

Lunch

Dinner

cócteles

MEXICAN WHITES

MEXICAN REDS

Reservations

The Cellar | Ki Hanal