Gabbi's Mexican Kitchen

guacamole / avocado, serrano chiles, queso fresco, radish | 13

mole tostaditas / shredded jidori chicken, mole, cabbage, crema, queso fresco, radish | 15

gorditas al pastor / crispy masa cake, kurobuta pork belly, serrano-cilantro salsa, pineapple, onions, watercress, queso fresco, crema | 18

quesillo en salsa verde / artisanal oaxacan mozzarella in panko, green chorizo, chicharrones, escabeche / 16

empanadas de viento / inflated tortilla, shrimp, nopales, green chorizo, crema, queso fresco, roasted tomatillo salsa | 18

queso fundido con chorizo / oaxacan cheese, shiitake mushroom, red chorizo, tomatillo crudo, escabeche | 18

taquitos con salsa verde / beef or papas | crema, queso fresco, roasted tomatillo, guacamole, cabbage, radish | 14

braised beef quesadilla / beef cheek, oaxaca cheese, escabeche, tomatillo crudo | 18

tlacoyo de aguacate / oval masa cake, black beans, avocado, moscato grapes, persian cucumber, green onion, queso fresco, lime sea salt | 17

ensalada de casa / spring mix, cherry tomato, cucumber, pepitas, radish, queso fresco, lime sea salt | 14

ensalada de jicama / jicama, cucumbers, herbs, cara cara oranges, grapefruit, arugula, lime vinaigrette | 14

ensalada primavera / kale, moscato grapes, candied pistachio, avocado, red onion, goat cheese, cabernet vinaigrette | 14

choice of house-made corn + flour tortillas

carnitas / pico de gallo, guacamole, house salsa | 18

pollo / achiote chicken, pico de gallo, cabbage, queso fresco | 18

camarones / shrimp arbol, oaxaca cheese, cabbage, pico de gallo, jalapeno crema | 18

veggie / roasted butternut squash, red onions, rajas, queso fresco, fried kale, chile arbol salsa | 17

puebla / grilled carne asada, smoked applewood bacon, portuguese sausage, grilled onions, cheese, morita salsa | 18

pozole verde / pescado, littleneck clams, shrimp, heirloom hominy, arugula, radish, onion, avocado, lime sea salt, cilantro | 19

pez del dia / pan seared striped bass, sugar snap peas, corn, squash, chipotle sauce | 25

enchiladas de camarones / shrimp, spinach, cheese, creamy poblano sauce, garlic white rice, frijoles negros, queso fresco | 25

eduardo burrito / 8 oz. grilled adobo steak, black beans, garlic white rice, pico de gallo, guacamole, crema, cheese, guajillo sauce | 19

enchiladas suizas / nixtamal tortillas, jidori chicken, cheese, roasted tomatillo sauce, cream, avocado, queso fresco | 22

arrachera / 8 oz. prime skirt steak, cebolla asada, nopales, corn, escabeche | 34

seasonal guacamole + chips / avocado, serrano chiles, queso fresco, radish | 13

mole tostaditas / shredded jidori chicken, mole, cabbage, crema, queso fresco, radish | 15

gorditas al pastor / crispy masa cake, kurobuta pork belly, serrano-cilantro salsa, pineapple, onions, watercress, queso fresco, crema | 18

quesillo en salsa verde / artisanal oaxacan mozzarella in panko, green chorizo, chicharrones, escabeche, crema / 16

empanadas de viento / inflated tortilla, shrimp, nopales, green chorizo, crema, queso fresco, roasted tomatillo salsa | 18

queso fundido con chorizo / oaxacan cheese, shiitake mushroom, red chorizo, tomatillo crudo, escabeche | 18

taquitos con salsa verde / beef or papas | crema, queso fresco, roasted tomatillo, guacamole, cabbage, radish | 16

braised beef quesadilla / beef cheek, Oaxaca cheese, escabeche, tomatillo crude | 18

tlacoyo de aguacate / oval masa cake, black beans, avocado, moscato grapes, persian cucumber, green onion, queso fresco, lime sea salt | 17

esquites / grilled corn, cotija, chipotle crema, grilled lime | 12

yucca fries / chipotle aioli | 11

tetelas / blue corn masa quesadilla, rajas, oaxaca cheese, f.m. veggies, salsa molcajete | 17

ensalada de casa / spring mix, cherry tomato, cucumber, pepitas, radish, queso fresco, lime sea salt | 14

ensalada de jicama / jicama, cucumbers, herbs, cara cara oranges, grapefruit, arugula, lime vinaigrette | 14

ensalada primavera / kale, moscato grapes, candied pistachio, avocado, red onion, goat cheese, cabernet vinaigrette | 14

choice of house-made corn + flour tortillas

market veggie taco / roasted butternut squash, red onions, rajas, queso fresco, fried kale, chile arbor salsa| 17

pollo / achiote chicken, cabbage, pico de gallo, jalapeno crema | 18

camarones / shrimp arbol, oaxaca cheese, cabbage, pico de gallo, jalapeno crema | 18

hongos y asada / grilled carne asada, roasted mushroom, oaxaca cheese, onion, molcajete verde | 18

puebla / grilled carne asada, smoked applewood bacon, portuguese sausage, grilled onions, cheese, morita salsa | 18

pez del dia / pan seared striped bass, sugar snap peas, corn, squash, chipotle sauce | 25

camarones en mole verde / grilled shrimp, potato confit, peppers, green beans, mole verde, pepitas | 26

pozole verde / pescado, littleneck clams, shrimp, heirloom hominy, arugula, radish, onion, avocado, lime sea salt, cilantro | 19

enchiladas de camarones / shrimp, spinach, cheese, creamy poblano sauce, garlic white rice, frijoles negros, queso fresco | 25

mole coloradito / stuffed jidori chicken, rajas, sesame, fried kale, garlic white rice, plantains, house tortillas | 25

carnitas norteñas / braised berkshire pork, pico de gallo, guacamole, chicharrones, house salsa, radish, rice, refried beans, house-made tortillas | 23

enchiladas suizas / nixtamal tortillas, jidori chicken, cheese, roasted tomatillo sauce, crema, avocado, queso fresco | 22

arrachera / 8 oz. prime skirt steak, cebolla asada, nopales, corn, escabeche | 34

we use the highest quality meats, gmo-free masa, and locally sourced seasonal produce

substitutions graciously declined | split plate fee 4.50 | 20% gratuity for parties of 8 or more | a service charge of 3% enables us to share the success of our restaurant with kitchen staff

Gabbi’s House Margarita | 13
100% agave tosco reposado tequila, triple sec, house sweet-n-sour

Jalapeño Pepino Margarita | 15
21 seeds infused tequila, cucumbers, jalapeño, lime, agave nectar, hawaiian red sea salt

Cocorita | 15
partida blanco tequila, house-made coconut syrup, piña, lime juice, giffard fruit de la passion

Skinny Organic Margarita | 15
organic azunia blanco tequila, agave nectar, lime

El Jarrito | 14
verde momento mezcal, lime, orange, agave nectar, grapefruit soda

Tamarindo con Chile | 14
verde momento mezcal, tamarindo, orange, lime, tres amigos bitters, chili-lime salt rim

La Paloma | 14
gran centenario plata, grapefruit, house grapefruit-thyme shrub, house pink peppercorn-grapefruit sea salt

Diablo Dorado | 14
nosotros reposado, lemon, agave, hellfire bitters, chile-lime sea salt

Oaxaca Mule | 14
organic azunia blanco, ginger + peach liqueur, lime, ginger beer

El Matador | 14
choice of tosco silver tequila or verde momento mezcal, house-made pineapple syrup, lime, serrano chili

El Viejo | 14
centenario anejo, angostura bitters, luxardo cherry, orange, agave

Mora Spritz | 14
titos vodka, blackberry, lime, high noon sun sips hard seltzer vodka lime

Chuparosa | 14
dry gin, aperol, Gifford peche de vigne, agave, lime

House Red Sangria | 14
eduardos secret recipe

House White Sangria | 14
chamomile infused

La Fin de Monde Belgian Tripel | 10
Unibroue

Mango Hefenweizen | 8
Garage Brewing Co.

Dictionary Roulette Hazy IPA | 8
Brewery X

Sonrisa Mexican Lager | 8
Common Space Brewery

Big Wave Golden Ale | 8
Kona Brewing Co.

Modelo Negra Mexican Amber Lager | 8

whites
Valle de la Grulla
Pionero Chenin Blanc 14/54

Valle de Guadalupe
Casa Magoni Manaz Viognier/Fiano 13/50
Chateau Camou Umbral Chenin Blanc/Chardonnay 15/58
Bodegas Henri Luton Sauvignon Blanc 15/58
Santos Brujos Chardonnay 15/58
Vinas de la Erre, Cuvee Blanc 15/58
Chateau Camou Chardonnay 17/66

reds
Valle de San Vincente
Surco 2,7 Cabernet Sauvignon 14/54

Valle de la Grulla
Pionero Tinto Tempranillo/Merlo/Cab 14/54

Valle de Guadalupe
Casa Magoni Merlot/Malbec 14/54
Madera Rojo Tempranillo/Cabernet 15/58
Piccolo Red Blend Ensamble Varietal 15/58
Vinas de la Erre Tempranillo 15/58
Bruma Plan B Tinto Blend 16/62
Chateau Camou Umbral Tinto Cabernet/Merlot 17/66
El Caporal Nebbiolo/Tempranillo /Merlot 17/66
Solar Fortun O Positivo Cabernet/Syrah 70
Duoma Dos Manos Nebbiolo/Cabernet/Syrah 88
Literal Cabernet/Syrah 90

bubbles
Bianchi Sparkling 13/50
Szigeti Gruner Veltliner Brut 13/50
Champagne, Ayala 750ml, France 75

rosé
Ultimate Provence Rose, France 13/50
Jeio Cuvee, Italy 13/50
Casa Jipi, Valle de San Vincente, Baja 13/50

whites
CALIFORNIA
Ponzi Pinot Gris, Williamette Valley 13/50
Aerena Chardonnay, North Coast 14/54
Trefethen Chardonnay, Napa Valley 15/58

WINES OF THE WORLD
Chateau Haut Rian Bordeaux Blanc, France 12/46
Mt. Beautiful Riesling, North Canterbury, NZ 13/50
Jesera Pinot Grigio, Dolegna Del Collio, Italy 15/58

Corkage fee 20 | Maximum 2 bottles

reds
CALIFORNIA
Pedroncelli Cabernet Sauvignon 14/54
Lyric Pinot Noir, Santa Barbara 14/54
Moss Roxx, Ancient Vine Reserve Zinfandel, Lodi 15/58
Bianchi Petite Sirah, Paso Robles 16/62

WINES OF THE WORLD
Tarima Monastrell, Alicante, Spain 13/50
Artesis, Côtes Du Rhône, Rhône Valley, France 13/50
The Ripper Shiraz, Western Australia 13/50
Innocent Pinot Noir, Central Otago, NZ 13/50
Felino Vina Cobos, Malbec, Mendoza, Argentina 14/54
Yarden Merlot, Galilee, Israel 15/58

Corkage fee 20 | Maximum 2 bottle

In Executive Chef Gabbi Patrick’s pursuit of preserving the rich culinary heritage of Mexico, Gabbi’s Mexican Kitchen is dedicated to integrating modern gastronomy with indigenous and regional recipes of Mexican cuisine.

Lunch

Dinner

cócteles

Reservations

The Cellar | Ki Hanal

141 South Glassell Street, Orange, CA 92866 ▪ 714-633-3038

Lunch 11-4 ▪ Dinner 4-9:30 (10 on Fri, Sat)