Gabbi's Mexican Kitchen

guacamole / avocado, serrano chiles, queso fresco, radish | 13

gorditas al pastor / crispy masa cake, kurobuta pork belly, serrano-cilantro salsa, pineapple, onions, watercress, queso fresco, crema | 15

quesillo en salsa verde / artisanal oaxacan mozzarella in panko, green chorizo, chicharrones, escabeche / 14

empanadas de viento / inflated tortilla, shrimp, nopales, green chorizo, crema, queso fresco, roasted tomatillo salsa | 15

queso fundido con chorizo / oaxacan cheese, shiitake mushroom, red chorizo, tomatillo crudo, escabeche | 16

taquitos con salsa verde / beef or papas | crema, queso fresco, roasted tomatillo, guacamole, cabbage, radish | 13

braised beef quesadilla / beef cheek, oaxaca cheese, escabeche, tomatillo crudo | 18

tlacoyo de aguacate / oval masa cake, black beans, avocado, moscato grapes, persian cucumber, green onion, queso fresco, lime sea salt | 15

ensalada de jicama / jicama, avocado, watermelon, persian cucumber, toasted pepitas, mint, chives, arugula, lime vinaigrette | 13

ensalada de aguacate / baby gem lettuce, cucumbers, radish, avocado, cherry tomato, toasted pepitas, avocado yogurt dressing | 13

ensalada primavera / kale, moscato grapes, candied pistachio, avocado, red onion, goat cheese, cabernet vinaigrette | 13

choice of house-made corn + flour tortillas

carnitas / pico de gallo, guacamole, house salsa | 18

pollo / achiote chicken, pico de gallo, cabbage, queso fresco | 18

camarones / shrimp arbol, oaxaca cheese, cabbage, pico de gallo, jalapeno crema | 18

hongos y asada / grilled carne asada, roasted mushroom, oaxaca cheese, onion, salsa arbol | 18

puebla / grilled carne asada, smoked applewood bacon, portuguese sausage, grilled onions, cheese, morita salsa | 18

pez en mole verde / striped bass, green beans, sugar snap peas, summer squash, pistachios | 24

enchiladas de camarones / shrimp, spinach, cheese, creamy poblano sauce, garlic white rice, frijoles negros, queso fresco, avocado | 22

eduardo burrito / 8 oz. grilled adobo steak, black beans, garlic white rice, pico de gallo, guacamole, crema, cheese, guajillo sauce | 19

enchiladas suizas / nixtamal tortillas, jidori chicken, cheese, roasted tomatillo sauce, cream, avocado, queso fresco | 19

arrachera / 9 oz. prime london sirloin, cebolla asada, guacamole, nopales, corn, escabeche | 32

seasonal guacamole + chips / avocado, serrano chiles, queso fresco, radish | 13

gorditas al pastor / crispy masa cake, kurobuta pork belly, serrano-cilantro salsa, pineapple, onions, watercress, queso fresco, crema | 15

quesillo en salsa verde / artisanal oaxacan mozzarella in panko, green chorizo, chicharrones, escabeche, crema / 14

empanadas de viento / inflated tortilla, shrimp, nopales, green chorizo, crema, queso fresco, roasted tomatillo salsa | 15

queso fundido con chorizo / oaxacan cheese, shiitake mushroom, red chorizo, tomatillo crudo, escabeche | 16

taquitos con salsa verde / beef or papas | crema, queso fresco, roasted tomatillo, guacamole, cabbage, radish | 13

braised beef quesadilla / beef cheek, Oaxaca cheese, escabeche, tomatillo crude | 18

tlacoyo de aguacate / oval masa cake, black beans, avocado, moscato grapes, persian cucumber, green onion, queso fresco, lime sea salt | 15

esquites / grilled corn, cotija, chipotle crema, grilled lime | 8

yucca fries / chipotle aioli | 8

tetelas / corn masa quesadilla, roy farms huitlacoche, crema, queso fresco | 16

ensalada de jicama / jicama, avocado, watermelon, persian cucumber, watercress, toasted pepitas, mint, chives, arugula, lime vinaigrette | 13

ensalada de aguacate / baby gem lettuce, cucumbers, radish, avocado, cherry tomato, toasted pepitas, avocado yogurt dressing | 13

ensalada primavera / kale, moscato grapes, candied pistachio, avocado, red onion, goat cheese, cabernet vinaigrette | 13

choice of house-made corn + flour tortillas

market veggie taco / grilled summer squash, red onion, rajas, queso fresco, friend kale, serrano-cilantro salsa| 16

pollo / achiote chicken, cabbage, pico de gallo, jalapeno crema | 18

camarones / shrimp arbol, oaxaca cheese, cabbage, pico de gallo, jalapeno crema | 18

hongos y asada / grilled carne asada, roasted mushroom, oaxaca cheese, onion, molcajete verde | 18

puebla / grilled carne asada, smoked applewood bacon, portuguese sausage, grilled onions, cheese, morita salsa | 18

pez en mole verde / striped bass, green beans, sugar snap peas, summer squash, pistachios | 24

camarones alhambre / grilled shrimp, pork belly, linguiza, garlic white rice, guajillo sauce, escabeche | 25

pozole verde / pescado, littleneck clams, shrimp, heirloom hominy, arugula, radish, onion, avocado, lime sea salt, cilantro | 17

enchiladas de camarones / shrimp, spinach, cheese, creamy poblano sauce, garlic white rice, frijoles negros, queso fresco, avocado | 22

estofado / braised beef cheeks, tomatillo crudo, escabeche, house-made tortillas | 22

mole coloradito / stuffed jidori chicken, rajas, sesame, fried kale, garlic white rice, plantains, house tortillas | 24

carnitas norteñas / braised berkshire pork, pico de gallo, guacamole, chicharrones, house salsa, radish, rice, refried beans, house-made tortillas | 21

enchiladas suizas / nixtamal tortillas, jidori chicken, cheese, roasted tomatillo sauce, crema, avocado, queso fresco | 19

arrachera / 9 oz. prime london sirloin, cebolla asada, guacamole, nopales, corn, escabeche | 32

we use the highest quality meats, geo-free masa, and locally sourced seasonal produce

substitutions graciously declined | split plate fee 4.50 | 20% gratuity for parties of 8 or more | a service charge of 3% enables us to share the success of our restaurant with kitchen staff

Gabbi’s House Margarita | 12
100% agave tosco reposado tequila, triple sec, house sweet-n-sour

Jalapeño Pepino Margarita | 15
21 seeds infused tequila, cucumbers, jalapeño, lime, agave nectar, hawaiian red sea salt

La Sandia Margarita | 14
partida blanco tequila, fresh watermelon, serrano, agave, lime

Skinny Organic Margarita | 14
organic azunia blanco tequila, agave nectar, lime

El Jarrito | 14
los javis mezcal, lime, orange, agave, grapefruit soda

Tamarindo con Chile | 14
los javis mezcal, tamarindo, orange, lime, tres amigos bitters, chile-lime sea salt

La Paloma | 14
gran centenario plata, grapefruit, house grapefruit-thyme shrub, house pink peppercorn-grapefruit sea salt

Diablo Dondo | 14
nosotros reposado, lemon, agave, hellfire bitters, chile-lime sea salt

Oaxaca Mule | 14
organic azunia blanco, ginger + peach liqueur, lime, ginger beer

El Vaquero | 15
woodford reserve bourbon, vago elote mezcal, agave, orange + angostura bitters

El Viejo | 14
centenario anejo, angostura bitters, luxardo cherry, orange, agave

Mora Spritz | 14
titos vodka, blackberry, lime, high noon sun sips hard seltzer vodka lime

Chuparosa | 14
dry gin, aperol, Gifford peche de vigne, agave, lime

House Red Sangria | 13
eduardos secret recipe

House White Sangria | 14
chamomile infused

La Fin de Monde Belgian Tripel | 10
Unibroue

Mango Hefenweizen | 8
Garage Brewing Co.

A-SLO-HA Tropical Hazy IPA | 8
SLO Brewing Co.

Prohibition Ale | 8
Speakeasy Ales + Lagers

Big Wave Golden Ale | 8
Kona Brewing Co.

Model Especial Mexican Lager | 8

whites
Valle de la Grulla
Pionero Chenin Blanc 13 49

Valle de Guadalupe
Casa Magoni Manaz Viognier/Fiano 12/46
Chateau Camou Umbral Chenin Blanc/Chardonnay 14/54
Bodegas Henri Luton Sauvignon Blanc 14/54
Santos Brujos Chardonnay 15/56
Vinas de la Erre, Cuvee Blanc 15/56
Chateau Camou Chardonnay 17/64

reds
Valle de San Vincente
Surco 2,7 Cabernet Sauvignon 13/50

Valle de la Grulla
Pionero Tinto Tempranillo/Merlo/Cab 13/50

Valle de Guadalupe
Casa Magoni Merlot/Malbec 13/50
Madera Rojo Tempranillo/Cabernet 14/54
Piccolo Red Blend Ensamble Varietal 15/56
Vinas de la Erre Tempranillo 15/56
Bruma Plan B Tinto Blend 16/60
Chateau Camou Umbral Tinto Cabernet/Merlot 17/64
El Caporal Nebbiolo/Tempranillo /Merlot 17/64
Solar Fortun O Positivo Cabernet/Syrah 70
Duoma Dos Manos Nebbiolo/Cabernet/Syrah 88
Literal Cabernet/Syrah 90

bubbles
Juve’ & Camps Xarel-lo Essential 12/4
Szigeti Gruner Veltliner Brut 13/49
Champagne, Ayala 750ml, France 75

rosé
Ultimate Provence Rose, France 13/48
Jeio Cuvee, Italy 13/48
Casa Jipi, Valle de San Vincente, Baja 13/48

whites
FRANCE
Chateau Haut Rian Bordeaux Blanc 11/42

ITALY
Terradora Greco di Tufo, Campania 12/46
Jesera Pinot Grigio, Dolegna del Collio 15/59

NEW ZEALAND
Mt. Beautiful Riesling, N. Canterbury 13/49

USA
Pinzi Pinot Gris, Williamette Valley 12/48
Aerena Chardonnay, North Coast CA 13/50
Trefethen Chardonnay, Napa Valley, CA 15/54
Vinos Unidos Chardonnay, Los Carneros 75
Far Niente Chardonnay, Napa Valley CA 98

Corkage fee 15 | Maximum 2 bottles

ARGENTINA
Felino Vina Cobos Malbec, Mendoza 14/54

AUSTRALIA/NEW ZEALAND
The Ripper Shiraz, Western Australia 13/50
Innocent Pinot Noir, Central Otago 13/50

CALIFORNIA, USA
Pedroncelli Cabernet Sauvignon 14/54
Lyric Pinot Noir, Santa Barbara 14/54
Moss Roxx, Ancient Vine Reserve Zinfandel, Lodi 15/56

FRANCE
Artesis, Cotes de Rhone, Rhone Valley 12/48

ISRAEL
Yarden Merlot, Galilee 15/56

SPAIN
Tarima Monastrell, Alicante 11/42

Corkage fee 15 | Maximum 2 bottles

In Executive Chef Gabbi Patrick’s pursuit of preserving the rich culinary heritage of Mexico, Gabbi’s Mexican Kitchen is dedicated to integrating modern gastronomy with indigenous and regional recipes of Mexican cuisine.

Lunch

Dinner

cócteles

Reservations

The Cellar | Ki Hanal

141 South Glassell Street, Orange, CA 92866 ▪ 714-633-3038

Lunch 11-4 ▪ Dinner 4-9:30 (10 on Fri, Sat)