Celebrate Gabbi’s 7 Days of Mole!

Gabbi’s 7 Days of Mole | Dia de Los Muertos Join us as we celebrate Gabbi’s 7 Days of Mole, beginning this Saturday, October 24th! This festivity originates from the 7 Moles of Oaxaca and is a key component in many feasts and celebrations, especially leading up to Dia de los Muertos. During this time…  Read More

Gabbi’s Taste of Fall

Gabbi’s Taste of Fall As the cooler Autumn months approach us, we love to indulge in our favorite comfort foods. Fall is the season when we look forward to hearty soups, roasted meats, and seasonal vegetables like kabocha and butternut squash. We wanted to share a couple of recipes that are easy to prepare ahead…  Read More

Celebrate Independencia de Mexico at Gabbis!

Celebrate Independencia de Mexico! On September 16th, Mexico celebrates their freedom from Spanish rule. Every year, the streets of Mexico are filled with fireworks, parties, food, dancing, and festive music. Shouts of  “Viva Mexico” or “Viva la independencia” can also be heard throughout the day. Join us as we celebrate Mexico’s Independence Day! Beginning tonight,…  Read More

Gabbi’s Featured Wines

 Gabbi’s Summer Favorites As we continue to enjoy the warm summer weather, we wanted to showcase a variety of our wines that we have been featuring that embrace the summer season. Our extensive wine list is curated by our General Manager and Sommelier, Richard Cardenas who has many years of experience and studied under Master…  Read More

Introducing Gabbi’s Sunday Brunch!

Introducing Gabbi’s Sunday Brunch! Sundays are meant to be enjoyed with great company, delicious food, and festive cocktails. Join us as we officially announce Gabbi’s Sunday Brunch! Every Sunday, we will be featuring a different Brunch menu complete with seasonal brunch entrees and signature cocktails. Brunch begins at 11am until 2pm. Call us at 714-633-3038…  Read More

Behind The Bricks Vol. 3 | Violeta Ramirez

  Behind The Bricks Vol. 3 | Violeta Ramirez Manager | Events Director As we launch our third installment of our series “Behind The Bricks”, we wanted to spotlight Violeta Ramirez: Manager, Event Director, and Bartender. Violeta has been with us since 2011 and has added much value to our team. Her creativity, eye for…  Read More

Gabbi’s Summer Guide to Mexican Grilling

Our Cooking Demo with Corazon de Vida was such a success that we decided to share some of our recipes from the event! Whether you are throwing a Fourth of July party or hosting a small group of family and friends, these recipes are entertaining friendly, delicious, and easy to prepare ahead and make on…  Read More

Summer Guide to Mexican Grilling Cooking Demo

Mark your calendars! Join us May 31st as we partner up with Corazon de Vida to present our “Summer Guide to Mexican Grilling” Cooking Demo at Surfas Kitchen in Costa Mesa! Chef Gabbi and Chef Hilda Pacheco-Taylor, founder of Corazon de Vida, will be demonstrating delicious Mexican recipes for easy summer entertaining. Recipes include Ceviche,…  Read More

Gabbi’s Mothers Day Brunch

Gabbi’s Mothers Day Brunch Join us Sunday, May 10th, as we celebrate Mothers Day with Gabbi’s annual Mothers Day Brunch! We will feature three brunch entrees, introduce a new side dish, and have festive cocktails to honor the special women in our lives. Brunch will begin at 10:00 am through 2:00 pm with our full…  Read More

Corazon de Vida

Corazon de Vida + Gabbi’s Mexican Kitchen We are excited to announce our partnership with Corazon de Vida, a foundation dedicated to raising awareness and raising funds to the orphanages of Baja, Mexico. Founded in 1994 by Hilda Pacheco-Taylor, a former orphan of Baja, to provide life changing support for orphaned and abandoned children by…  Read More

Gabbi’s Easter Brunch Celebration

Gabbi’s Easter Brunch Celebration Join us April 5th as we celebrate our first annual Easter Brunch! Our Easter menu will feature three brunch entrees, dessert, and introduce two festive cocktails! Brunch will begin at 10:00 am through 2:00 pm with our full menu available as well. Call us at 714-633-3038 to make your reservation. We…  Read More

Feliz San Valentin!

                                  Feliz San Valentin!  Join us this week as we celebrate Valentine’s Day and what we call “Dia de San Valentin”. Chef Gabbi and team have created a special menu featuring seasonal flavors complete with a featured dessert and…  Read More

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