Gabbi’s Mexican Kitchen

Gabbi Patrick is dedicated to integrating modern gastronomy with the indigenous and traditional recipes of Mexican cuisine.

In her pursuit of preserving the rich culinary heritage of Mexico, Gabbi has adopted an eco-gastronomic approach in her interpretation of “Old World” recipes. Her passion and vision are reflected in every detail of her craft, from supporting local farms to her extensive travels throughout Mexico.

lunch 11-4 | interim 4-5 | dinner 5-close

continue down to view our menus

 

 

LUNCH

 

ENTRADAS | SMALL PLATES

seasonal guacamole + chips / avocado, serrano chiles, queso fresco, radish | 12

gorditas al pastor / crispy masa cake, kurobuta pork belly, serrano-cilantro salsa, pineapple, onions, watercress, queso fresco, crema | 15

quesillo en salsa morita / artisanal oaxacan mozzarella in panko, red chorizo, chicharrones, escabeche, house-made corn tortillas / 14

empanadas de viento / inflated tortilla, shrimp, nopales, green chorizo, crema, queso fresco, roasted tomatillo salsa | 15

queso fundido con hongos / oaxacan cheese, shiitake mushroom, chorizo, tomatillo crudo, escabeche, guacamole | 16

taquitos con salsa verde / beef or papas | crema, queso fresco, roasted tomatillo, guacamole, cabbage, radish | 13

nixtamal quesadilla / achiote glazed chicken, guacamole, jicama salad, house salsa, queso fresco, crema | 17

ENSALADA | SALAD

ensalada de jicama / jicama, avocado, orange, persian cucumber, watercress, toasted pepitas, mint, basil, lime vinaigrette | 13

ensalada de aguacate / baby gem lettuce, cucumbers, radish, avocado, cherry tomato, toasted pepitas, avocado dressing | 13

ensalada primavera / kale, moscato grapes, candied pistachio, avocado, red onion, goat cheese, cabernet vinaigrette | 13

SIDES | 3 each

garlic white rice | borracho beans | epazote black beans | plantains

 

 

TACOS | HOUSE-MADE CORN + FLOUR TORTILLAS

market veggie taco / grilled nopales, potato confit, rajas, corn, salsa morita | 16

achiote chicken / cabbage, pico de gallo, house salsa, chipotle aioli | 18

carnitas / pico de gallo, guacamole | 18

camarones / shrimp arbol, oaxaca cheese, cabbage, pico de gallo, jalapeno crema | 18

hongos y asada / grilled carne asada, roasted mushroom, oaxaca cheese, onion, grilled tomatillo salsa | 18

puebla / grilled carne asada, smoked applewood bacon, portuguese sausage, grilled onions, cheese, morita salsa | 18

MAINS

pez del dia / striped bass, potato confit, green beans, chives, chile arbol quemado | 24

pozole verde / pescado, littleneck clams, shrimp, heirloom hominy, arugula, radish, onion, avocado, lime sea salt, cilantro | 17

enchiladas de camarones / shrimp, spinach, cheese, creamy poblano sauce, garlic white rice, frijoles negros, queso fresco, avocado | 22

enchiladas suizas / nixtamal tortillas, jidori chicken, cheese, roasted tomatillo sauce, crema, avocado, queso fresco | 19

eduardo burrito / 8 oz. grilled adobo steak, epazote black beans, garlic white rice, pico de gallo, guacamole, crema, cheese, guajillo sauce | 19

arrachera / 8 oz. aspen ridge skirt steak, cebolla asada, guacamole, nopales, mexican corn, escabeche | 28

INTERIM | TACOS

 

market veggie taco / grilled nopales, potato confit, rajas, corn, salsa morita | 16

achiote chicken / cabbage, pico de gallo, house salsa, chipotle aioli | 18

carnitas / pico de gallo, guacamole | 18

camarones / shrimp arbol, oaxaca cheese, cabbage, pico de gallo, jalapeno crema | 18

hongos y asada / grilled carne asada, roasted mushroom, oaxaca cheese, onion, grilled tomatillo salsa | 18

puebla / grilled carne asada, smoked applewood bacon, portuguese sausage, grilled onions, cheese, morita salsa | 18

DINNER

 

ENTRADAS | SMALL PLATES

house-made chips + salsa / house salsa | 3

seasonal guacamole + chips / avocado, serrano chiles, queso fresco, radish | 13

gorditas al pastor / crispy masa cake, kurobuta pork belly, serrano-cilantro salsa, pineapple, onions, watercress, queso fresco, crema | 15

quesillo en salsa morita / artisanal oaxacan mozzarella in panko, red chorizo, chicharrones, escabeche, house-made corn tortillas / 14

empanadas de viento / inflated tortilla, shrimp, nopales, green chorizo, crema, queso fresco, roasted tomatillo salsa | 15

queso fundido con hongos / oaxacan cheese, shiitake mushroom, chorizo, tomatillo crudo, escabeche, guacamole | 16

taquitos con salsa verde / beef or papas | crema, queso fresco, roasted tomatillo, guacamole, cabbage, radish | 13

nixtamal quesadilla / achiote glazed chicken, guacamole, jicama salad, house salsa, queso fresco, crema | 17

VERDURAS | VEGETABLES

tlacoyo de aguacate / oval masa cake, black beans, avocado, moscato grapes, persian cucumber, green onion, queso fresco, lime sea salt | 15

esquites / grilled corn, cotija, chipotle crema, grilled lime | 8

plantain empanadas / mole rojo, crema, queso fresco | 13

yucca fries / chipotle aioli | 8

ENSALADA | SALAD

ensalada de jicama / jicama, avocado, orange, persian cucumber, watercress, toasted pepitas, mint, basil, lime vinaigrette | 13

ensalada de aguacate / baby gem lettuce, cucumbers, radish, avocado, cherry tomato, toasted pepitas, avocado dressing | 13

ensalada primavera / kale, moscato grapes, candied pistachio, avocado, red onion, goat cheese, cabernet vinaigrette | 13

ensalada de casa / mixed greens, queso fresco, lime vinaigrette | 6

 

TACOS | HOUSE-MADE CORN + FLOUR TORTILLAS

market veggie taco / grilled nopales, potato confit, rajas, corn, salsa morita | 16

mar y tierra / al pastor pork belly, grilled shrimp, tomatillo crudo, charred pineapple | 20

camarones / shrimp arbol, oaxaca cheese, cabbage, pico de gallo, jalapeno crema | 18

hongos y asada / grilled carne asada, roasted mushroom, oaxaca cheese, onion, grilled tomatillo salsa | 18

puebla / grilled carne asada, smoked applewood bacon, portuguese sausage, grilled onions, cheese, morita salsa | 18

DEL MAR | SEAFOOD

pez del dia / striped bass, potato confit, green beans, chives, chile arbol quemado | 24

camarones alhambre / grilled shrimp, pork belly, linguiza, garlic white rice, guajillo sauce | 25

pozole verde / pescado, littleneck clams, shrimp, heirloom hominy, arugula, radish, onion, avocado, lime sea salt, cilantro | 17

enchiladas de camarones / shrimp, spinach, cheese, creamy poblano sauce, garlic white rice, frijoles negros, queso fresco, avocado | 22

CARNES | MEAT

estodado / braised beef cheeks, tomatillo crudo, escabeche, house-made tortillas | 22

mole coloradito / chicken, rajas, papas fritas | 22

carnitas norteñas / braised berkshire pork, pico de gallo, guacamole, chicharrones, house salsa, radish, rice, refried beans, house-made tortillas | 19

enchiladas suizas / nixtamal tortillas, jidori chicken, cheese, roasted tomatillo sauce, crema, avocado, queso fresco | 19

arrachera / 8 oz. aspen ridge skirt steak, cebolla asada, guacamole, nopales, mexican corn, escabeche | 28

SIDES | 3 each

garlic white rice | borracho beans | epazote black beans | plantains

substitutions graciously declined | split plate fee 4.50 | 20% gratuity for parties of 8 or more

we use the highest quality meats, gmo-free masa, and locally sourced seasonal produce

a service charge of 3% enables us to share the success of the restaurant with our kitchen staff

postres

cocktails & spirits

TEQUILA

FLIGHT OF THE WEEK  |  30
House selection of three 1 ounce premium tequilas

BLANCO

Azunia  |  12
Casa Noble  |  13
Centenario  |  10
Chinaco | 14
Clase Azul  |  24
Corazon  |  10
Corralejo  |  10
De Leon  |  15
Don Julio  |  13
El Tesoro | 13
Fortaleza  |  14
Frida Kahlo  |  14
Herradura  |  12
Maestro Dobel | 12
Maestro Humito | 10
Ocho  |  15
Partida  |  14
Pasote  |  12
Patron Roca  |  19
Suerte | 12

REPOSADO
7 Leguas  |  15
Azunia  |  15
Casa Noble  |  14
Casamigos | 17
Centenario  |  11
Chinaco  |  15
Clase Azul  |  32
Condigo 1530 | 17
Corazon  |  14
Corralejo  |  12
De Leon  |  17
Des Madre | 14
Don Julio  |  14
El Tesoro | 14
Fortaleza  |  16
Frida Kahlo  |  17
Herradura  |  14
Luna Azul | 10
Maestro Dobel | 14
Mico | 15
Ocho  |  17
Partida  |  16
Patron Roca  |  21
Suerte | 13

ANEJO
7 Leguas  |  16
Azunia  |  17
Casa Noble  |  16
Casamigos | 18
Centenario  |  12
Chinaco  |  17
Clase Azul  |  125
Condigo 1530 | 29
Corralejo  |  14
De Leon | 19
Des Madre | 19
Don Julio  |  16
Don Julio 70 | 18
El Tesoro  |  15
Fortaleza  |  21
Herradura  |  16
Herradura Ultra | 20
Maestro Dobel | 16
Mico | 17
Ocho | 20
Partida  |  19
Patron Roca  |  24
Sauza 3 Gen  |  14
Suerte | 16

EXTRA AÑEJO, GRAN RESERVAS, & LIMITED EDITION
Maestro Diamante | 14
Corralejo 99,000 Horas | 20
Azunia Extra Anejo | 30
Dos Artes Extra Anejo | 30
Dos Artes EA Reserved | 34
Don Julio 1942 | 35
Corralejo 1821 | 38
Cuervo La Familia | 38
Avion 44 | 40
De Leon Diamante | 40
Mandala Extra Anejo | 40
Mandala EA Kah | 45
1800 Milenio | 60
Codigo 1530 Extra Anejo | 75
Partida Extra Anejo | 9

MEZCAL

FLIGHT OF THE WEEK  |  30
House selection of three 1 ounce premium mezcals

Delirio Joven | 15
Delirio Reposado | 20
Delirio Anejo | 15

Mestizo Joven | 11
Mestizo Reposado | 13
Mestizo Anejo | 15

Marca Negra Tepeztate | 18
Marca Negra Blend | 18
Marca Negra Dobadan | 18
Marca Negra Espadin | 18
Marca Negra Tobala | 18

Bozal Espadin | 13
Bozal Tobasiche | 17

Del Maguey Espadin | 16
Del Maguey Chichicapa | 16
Del Maguey Minero | 16

Vago Elote | 15
Creyente Joven | 15
Montelobos | 10
San Juan Del Rio | 13
Vida Espadin | 10
Union Joven | 10

BOURBON WHISKEY
Woodford Reserve Double Oaked | Kentucky | 14
Maker’s Mark | Kentucky | 13
Jack Daniels | Tennessee | 11
Gentleman Jack | Tennessee | 13
Johnny Walker Red | Connecticut | 12
Johnny Walker Black | Connecticut | 13
Canadian Club | Canda | 11
Tullamore Dew | Ireland | 12
Chivas Regal | Scotland | 12
Glenfiddich | Scotland | 12

GIN
Uncle Val’s Botanical | Sonoma  |  11
Boodles | London | 11
Tanqueray | London | 11
Bombay Sapphire | London | 12

VODKA
Blue Ice | California | 10
Hanger 1 | California | 11
Hanger 1 Rose | California | 11
Hanger 1 Mandarin | California | 11
Kettle One | Holland | 12
Tito’s Hand Made | Texas | 12

RUM
Flor de Cana 18yr | Nicaragua | 14
Kirk & Sweeney 12yr | Dominican Republic | 14
Zaya Grand Reserva 12yr | Trinidad | 14
Ron Zacapa Edicion Negra | Guatemala | 14
Blackwell | Jamaica | 11
Cachaca 51 | Brazil | 11
Sailor Jerry | Virgin Islands | 11
3 Sheets | California | 12

Wine

BUBBLES  GL  BTL
Juve’ & Camps Xarel-lo Essential 12 46
Szigeti Gruner Veltliner Brut 13 49
Jansz Rose, Australia 15 58
 Champagne, Ayala 750ml, France 75
ROSE
2017 Château Ferry Lacombe, France 12 46
2016 Susan Balbo, Argentina 13 50
WHITES
AUSTRIA
2015 Wachau Gruner Veltliner 12 46
2016 Petra Unger Riesling, Kremstal 12 46
FRANCE
2015 Chateau Haut Rian Bordeaux Blanc 10 38
2015 Chateau D’Aigueville, Cotes Du Rhone 10 38
ITALY
2015 Salviano Orvieto White Blend 10 38
2015 Terradora Greco di Tufo, Campania 12 46
2016 Elena Walch Pinot Grigio 12 46
ISRAEL
2016 Yarden Sauvignon Blanc, Gaililee 12 46
NEW ZEALAND
2018 Allan Scott Sauv Blanc 12 46
 2015 Mt. Beautiful Rielsing, North Canterbury 12 46
2016 Yalumba Viognier 12 46
SOUTH AFRICA
2016 Simonsig Chenin Blanc, Stellenbosch 10 38
SPAIN
2016 Licia, Albarinio, Rias Baixes 11 42
USA
2014 Morgan Chardonnay, Monterey CA 12 46
2015 Calera Chardonnay, Central Coast, CA 12 46
2014 Kali Hart Chardonnay, Monterey CA 12 46
2015 Ponzi Pinot Gris, Williamette Valley OR 12 46
WINES OF BAJA, MEXICO
2014 2 KM/H Velocidad Maxima Tempranillo Grenache 14 54
2016 Tinto Malagon Red Blend 14 54
2015 Solar Fortun O Positivo Red Blend 70
2013 Madera 5 Tempranillo Cabernet 60
2014 Equua Valle de Guadalupe Red Blend 50
2012 Vinas de la Erre Reserve Cabernet Sauvignon 75

Corkage fee 15  |  Maximum 2 bottles

REDS GL BTL
ARGENTINA
2014 Argento Cabernet Franc, Mendoza 11 42
2016 Felino Vina Cobos Malbec, Mendoza 13 50
AUSTRALIA / NEW ZEALAND
2011 The Ripper Shiraz, Western Australia 12 46
2014 Innocent Pinot Noir, Central Otago 12 46
CALIFORNIA
2015 Pedroncelli Cabernet Sauvignon 12 46
2012 Renwood Zinfandel, Fiddletown 13 50
2013 The Cleaver Red Blend, California 12 46
2015 Smoke Tree Pinot Noir, Sonoma County 12 46
CHILE
2014 Falernia Reserva Carmenere 12 46
2012 Antu Montgras Syrah 13 50
ITALY
2014 Colosi Nero D’Avola 10 38
2016 Pecchenino san Luigi Dogliani 11 42
2012 Tommasi Ripasso Red Blend 15 58
SPAIN
2012 Barahonda Barrica Syrah, Monastrell 12 46
URUGUAY
2014 Bodegas Garzon Tannat, Grazon 12 46
 BAJA, MEXICO
 2014 2 KM/H Velocidad Temp Grenache  14 54
 2016 Tinto Malagon Red Blend 14 54
 2015 Solar Fortun O Positivo Red Blend 70
 ISRAEL
2016 Yarden Merlot, Galilee 56
@gabbis_kitchen /gabbismexicankitchen @gabbis_kitchen
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