Get Ready for Gabbi’s 7 Days of Mole!

It’s our favorite time of year! Join us for our celebration of Gabbi’s Seven Days of Mole! Beginning Monday, October 23rd, we will be featuring a different mole entree leading up to Dia de los Muertos. We will also be featuring a festive cocktail and dessert. This tradition originates from the “Seven Moles of Oaxaca” and includes the celebration of loved ones who have passed away with cemeteries dressed up in candy, confetti, and sugar skulls.

Reservations are strongly encouraged! Call us at 714-633-3038 or on our website through Open Table. Stay connected on our social media as we feature details of each mole entree and wine pairing. We look forward to seeing everyone. Buen Provecho!

SEVEN DAYS OF MOLE // FEATURED MENU

DAY 1 | October 23rd: Mole Verde, Oaxaca

lightest and freshest of all moles, fresh green herbs, green chiles

DAY 2 | October 24th: Mole Amarillo, Oaxaca

bright yellow color, yellow peppers, guajillo, yellow tomatoes, medium spice 

DAY 3 | October 25th: Fig Mole, Gabbi’s Recipe

dried figs stewed in port wine, chiles, raisins, velvet texture

DAY 4 | October 26th: Manchamanteles, Oaxaca

sweetened with fruit, cinnamon, peppers, cloves, pineapple, plantains

DAY 5 | October 27th: Mole Negro, Oaxaca 

chilhuacles negro and 24 other ingredients, most complex mole 

DAY 6 | October 28th: Mole Xico, Veracruz

fruity, nutty, mulato, pasilla chiles, dried fruit, plantain pecans

DAY 7 | October 29th: Chilmole, Yucatan

chile pais charred over flame, cumin, roasted garlic, spices

@gabbis_kitchen /gabbismexicankitchen @gabbis_kitchen
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