Next time you dine with us, be sure to set aside the margaritas and try our newly added wines by the bottle from Baja, Mexico. Mexican wines are making their mark in the industry and trending with other Mexican products like tequila, mezcal, and sotol.
Northern Baja has a Mediterranean-like growing climate where rare varietals in California like Barbera, Tempranillo, and Chenin Blanc grow beautifully. Using traditional wine making methods with their terrain is producing varietals with different flavors, notes, and textures.
We’ve chosen some of our current favorites to our seasonal menu that are currently available by the bottle. These wines pair beautifully with our cuisine and make for a balanced and unique variety you won’t find elsewhere. Enjoy and Salud!
(pictured above from left to right)
2013 Pavo Real White Blend, Valle de Guadalupe
45% Sauvignon Blanc | 45% Chenin Blanc | 10% Chardonnay
crisp and fresh with notes of tropical fruits, full-bodied, creamy, and pleasant palate, aged in steel barrels
2015 Corona del Valle Chardonnay, Valle de Guadalupe
aromas of banana, toasty oak, with a touch of melon, note sof banana, vanilla, and melon, aged 6 months in oak barrels
2013 Viresa Surco 2,7 Cabernet Sauvignon, Valle de San Vicente
aromas of light pepper and prominent mix of red fruits and slight black fruits, medium-bodied, smooth and mature tannins, complex and balanced
2013 Madera 5 Tempranillo Cabernet, Valle de San Vicente
60% Tempranillo | 40% Cabernet
aromas of medium intensity, notes of strawberry jam, red berries, cinnamon, dates, and ripe fig, elegant tannins and well balanced, finishes with chocolate and cinnamon aftertaste, aged 10 months in French and American oak barrels
2014 Corona del Valle Tempranillo Nebbiolo, Valle de Guadalupe
50% Tempranillo | 50% Nebbiolo
aromas of cedar, black pepper, and spices, full-bodied, powerful palate of plums and blackberries, long satin finish, aged 12 months in French oak barrels
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