Most people associate citrus fruits with warmer months but January actually marks the peak of citrus season. Now is the time to cook with citrus! You can incorporate citrus at home by adding it to your cocktails, vinaigrettes, roasting, baking, grilling, and more. Get creative and have fun with it!
Read below for details on our featured ceviche, newly added cocktails, and seasonal menu additions. Buen Provecho!
We’ve added new cocktails to our seasonal menu! Enjoy our El Citrico (pictured above) and our Blood Orange Caipirinha.
El Citrico | montelobos mezcal, meyer lemon, organic pineapple gum, muddled mint
Blood Orange Caipirinha | sagatiba cachaca, blood orange, lime, agave, house-made mint simple syrup, soda water
We are featuring our Ceviche Citrico with an addition of new seasonal dishes to our menu using some of our favorite citrus fruits. Enjoy!
Ceviche Citrico | mediterranean seabream, persian cucumber, avocado mousse, blood orange, cara cara orange, fuji apple, candied pistachio, lemon vinaigrette
Ensalada de Jicama | persian cucumber, avocado, garbanzo beans, blood orange, cara cara orange, mint, lemon vinaigrette
Pez en Citrico | pan seared striped bass, asparagus, yellow tomatoes, english peas, red onion, meyer lemon crema
Tres Leches | meyer lemon curd, chantilly cream, blueberries
please stay connected with our social media for Ceviche Citrico availability!
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